Grrrrrrrrr! Damn Aggies!

Thi morning Makenzie and I went on a 1 hour walk around the neighborhood. We love to walk outside.

What we don't love is when we have to get off the sidewalk and into the street because people block the sidewalks.


This house did it too! Both homes had Texas AM paraphernalia.


But in the end we still love our walks!

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Starbucks date!

We met Sally and Jim at starbucks for a dark cherry mocha frapachino!

Best drink ever!!!!!!!!!!!


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New Recipe Monday

Homemade Mighty Cones!

Mighty cones is a trailer on South Congress with the best chicken tortilla wrap EVER! This is the recipe we made last weekend and it is pretty dang close. A-MAZING!

Mango Slaw

• 1/2 cup(s) diced mango
• 2 large jalapeños, seeded and chopped
• 2 tablespoon(s) white wine vinegar
• 2 tablespoon(s) sugar
• 1 tablespoon(s) water
• 1 small shallot, minced
• 1 cup(s) mayonnaise
• 1/2 cup(s) chopped cilantro
• 2 clove(s) garlic, finely chopped
• 1 tablespoon(s) fresh lime juice
• Salt and freshly ground pepper
• 7 cup(s) shredded coleslaw mix

Chicken Cones

• 3 cup(s) cornflakes
• 6 tablespoon(s) slivered almonds
• 6 tablespoon(s) sesame seeds
• 6 tablespoon(s) sugar
• 1 1/2 tablespoon(s) crushed red pepper
• 1 1/2 tablespoon(s) kosher salt
• 4 large eggs, lightly beaten
• 1/2 cup(s) milk
• All-purpose flour, for dredging
• 6 (5-ounce) skinless, boneless chicken breast halves, sliced lengthwise 1-inch thick
• Vegetable oil, for frying
• 6 10-inch flour tortillas, warmed

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Directions

1. Make the mango slaw: In a saucepan, combine the mango, jalapeños, vinegar, sugar, water, and shallot. Cover and simmer until the mango is softened, 10 minutes.
2. Transfer the mango mixture to a food processor and puree; scrape into a large bowl. Stir in the mayonnaise, cilantro, garlic, and lime juice and season with salt and pepper. Add the coleslaw mix and toss to coat. Cover and refrigerate.
3. Make the cones: Wipe out the food processor. Add the cornflakes, almonds, sesame seeds, sugar, red pepper, and salt and pulse until coarsely chopped. Transfer the mixture to a large, shallow bowl. In a second shallow bowl, whisk the eggs with the milk. Fill a third shallow bowl with flour. Dredge the chicken strips in the flour, shaking off any excess. Dip them in the eggs, then roll them in the cornflake mixture.
4. Set a rack over a rimmed baking sheet. In a large skillet, heat 1/4 inch of oil. Working in batches, fry the chicken over moderately high heat, turning once, until golden brown, 6 minutes; transfer to the rack. Set the fried chicken on the tortillas and top with the mango slaw. Roll up and eat right away.

GOOD LUCK! Let me know if you try it and if so, how you liked it!

New Recipe Monday...

Coming Soon

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Snuggie Love

I love my zebra snuggie sand wearing it at work!

it is a slow morning fore sure!

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I am lucky.

I am at work tonight and can't help but realize how lucky and blessed I am.

I get to come to work while Makenzie is asleep and not miss all day with her!


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Bottles Bottles Everywhere!

I feel like I make bottles ALL day long.

It's quite the process around here. Wash...dry...fill again!


I'm going to become a better blogger again. Working nights is going to give me some extra time to blog :0)

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